Greek Chicken Tzatziki Bowls

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  2 unit
• cooking oil
  1 tsp
• diced skinless dark meat chicken
  20 oz
• dill (chopped)
  0.04 oz
• dried oregano
  2 tsp
• garlic powder (half — you'll use the rest in the next step)
  4 tsp
• lemon (quartered)
  2
• mini cucumber (diced)
  2
• paper towels
• pitas
  4 unit
• salt
  1 tsp
• sour cream
  6 tbsp
• turmeric
  ¼ tsp
• water
  ¾ cup
• white rice
  1 c
• yogurt
  1/2 c

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   In a small pot , combine white rice , chicken stock concentrate , water , turmeric , and a pinch of salt (1 1⁄2 cups water and 1⁄2 tsp turmeric for 4 servings). (Be sure to measure the turmeric—we sent more!) Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. ⏱️ 18 minutes Keep covered off heat until ready to serve.

   white rice: 1 c, chicken stock concentrate: 2 unit, water: ¾ cup, turmeric: ¼ tsp, salt: 1 tsp
2. 

   2

   Meanwhile, wash and dry produce. Trim and finely dice mini cucumber . Quarter lemon . Pick and roughly chop fronds from dill .

   mini cucumber: 2 (diced), lemon: 2 (quartered), dill: 0.04 oz (chopped)
3. 

   3

   In a small bowl , combine cucumber, sour cream , yogurt , garlic powder , juice from one lemon wedge, and a pinch of dill (juice from two lemon wedges and a large pinch of dill for 4). Season with salt and pepper.

   sour cream: 6 tbsp, yogurt: 1/2 c, garlic powder: 4 tsp (half — you'll use the rest in the next step)
4. 

   4

   Open package of diced skinless dark meat chicken and drain off any excess liquid. TIP: For seamless timing, start chicken when rice has 10 minutes remaining! Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken in a single layer; season with dried oregano , remaining garlic powder, salt, and black pepper . Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. ⏱️ 6 minutes

   diced skinless dark meat chicken: 20 oz, cooking oil: 1 tsp, dried oregano: 2 tsp, black pepper: 1 tsp
5. 

   5

   Wrap pitas in damp paper towels ; microwave until warm and pliable, 30-40 seconds. ⏱️ 40 seconds Cut into quarters.

   pitas: 4 unit, paper towels
6. 

   6

   Fluff rice with a fork. Divide rice, chicken, and pitas between shallow bowls in separate sections. Serve with tzatziki and remaining lemon wedges on the side.
7. 7

   Chicken is fully cooked when internal temperature reaches 165°.